A simple gluten-free cake featuring sliced pears atop a light almond flour batter spiced with a hint of cardamom. The filling is then covered with toasted sliced almonds and a sprinkling of sparkling sugar to give it a bit of caramelization. One of our favorites, we love this for dessert served with a side of whipped cream or vanilla ice cream, as well as with our morning coffee. Delish!
9” cake serves 10-12
A simple gluten-free cake featuring sliced pears atop a light almond flour batter spiced with a hint of cardamom. The filling is then covered with toasted sliced almonds and a sprinkling of sparkling sugar to give it a bit of caramelization. One of our favorites, we love this for dessert served with a side of whipped cream or vanilla ice cream, as well as with our morning coffee. Delish!
9” cake serves 10-12
